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A Kolkata native, showed his passion for cooking from an early age and, till this day, presents many of his mother’s home style recipes. After finishing his diploma in Hotel Management he worked in Taj Group at Orient Express and Zodiac Grill. As a young chef of just 22 had the honour of cooking for former US President Bill Clinton. He has also travelled with His Excellency Abdul Kalam, the former President of India, personally taking care of all his culinary needs.

Having achieved all of the goals in India, Gaggan came to Thailand in 2007. Taking the helm at contemporary Indian restaurant Red Bangkok he quickly established a reputation as a talent to be recognised; food critics soon heralded his food as revolutionary. Indeed, the international press compared Gaggan’s work to that of chefs at international Michelin-starred restaurants.

Address: 68/1 Soi Langsuan Ploenchit Road, Lumpini Bangkok.
Tel. (662) 652 1700
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